Menu
-
6 SASHIMI
- SALMON, HALIBUT, YELLOWTAIL
6 NIGIRI
- SALMON, SCALLOP, TUNA, YELLOWTAIL, HALIBUT & SCAMPI
6 MAKI
- SPICY SALMON
(FI, SK, BL, SO, SU, SES, SE, E, HV)
298,- -
8 SASHIMI
- SALMON, HALIBUT, YELLOWTAIL, SCALLOP
8 NIGIRI
- SALMON, HALIBUT, TUNA, SALMON ROE GUNKAN
8 MAKI
- TEMPURA SCAMPI, FLAMBE SALMON
(FI, SK, BL, SO, SU, SES, SE, E, HV, GL)
432,- -
10 SASHIMI
- SALMON, HALIBUT, TUNA, YELLOWTAIL, SCALLOP
10 NIGIRI
- SALMON, YELLOWTAIL, TUNA, SCALLOP, SALMON ROE GUNKAN W/QUAIL EGG
12 MAKI
- SOFTSHELL CRAB SPECIAL & CRUNCHY YELLOWTAIL
(FI, SK, BL, SO, SU, SES, SE, E, HV, GL)
576,- -
8 SASHIMI
- SALMON
6 NIGIRI
- SALMON, SALMON ROE GUNKAN
6 MAKI
- SPICY SALMON
(FI, SU, SES, SE, E, HV)
320,-
-
SALMON (FI, SE) 90,-
HALIBUT (FI, SE) 115,-
TUNA LOIN (FI, SE, SO) 140,-
YELLOWTAIL (FI, SE) 130,-
SCALLOP (BL, SE) 145,-
TUNA BELLY (FI, SE) 160,- -
FLAMBE SALMON 180,-
(FI, E, SES, HV, SU, SE, GL, SO)
RAINBOW SPECIAL 198,-
(FI, E, SES, SU, SE, SO)
SOFTSHELL CRAB 180,-
(SK, E, SES, SU, SE, GL)
YELLOWTAIL 180,-
(FI, E, SES, SO, SU, SE) -
SPICY SALMON 139,-
(FI, E, SES, HV, SU, SE)
SPICY TUNA 168,-
(FI, E, SES, HV, SU, SE)
SPICY SCALLOP 162,-
(BL, E, SE, HV, SU, SE)
TEMPURA SCAMPI 156,-
(SK, E, SES, HV, SU, SE, G)
VEGETABLE MAKI 180,-
(E, SES, SOP, SU, SE, SO)
SOFTSHELL CRAB
FUTO MAKI 190,-
(BL, SK, E, SES, SU, SE, SO, GL) -
SALMON (FI, SE, SU) 80,-
HALIBUT (FI, SE, SU) 88,-
TUNA LOIN (FI, SE, SU) 94,-
YELLOWTAIL (FI, SE, SU) 90,-
SCALLOP (BL, SE, SU) 80,-
TUNA BELLY (FI, SE, SU) 98,-FLAMBE SALMON (FI, SU, SO, SE, HV, E ) 86,-
SALMON ROE GUNKAN (FI, SU, SE) 92,-
SALMON ROE GUNKAN W/QUAIL EGG (FI, SU, SE, E) 120,- -
AVOCADO (SU) 90,-
CUCUMBER (SU) 80,-
ASPARAGUS (SU) 86,-
TOFU SKIN (SU) 90,-
CONTAINS
FI=FISH, SO=SOY, E=EGG, SES= SESAME, SE=MUSTARD, SU, SULFUR, GL=GLUTEN, HV=GARLIC, SK=SHELLFISH, BL=MOLLUSCS, SOP=MUSHROOMS
5 Course
Salmon , tuna and Avruga caviar Tartar served with crispy rice.
*
Deep fried stuffed soft shell crab with japanese style salsa
*
12 bites of assorted nigiri and Maki
*
Baked half lobster / or Sjøkreps In schimi Mayo
*
Served with hiyashi wakame, avocado and green salad
*
Dessert of the day
675 kr for sjøkreps
755 kr for lobster
4 Course
Sashimi trio with soy truffle Sauce
*
Happy prawn Tempura Salad
*
Norwegian cod / skrei Saikyo yaki
*
Served with pickled lotus root , mushroom and green salad
*
Dessert of the day
555 kr
There is a minimum on 6 people to order the 4-5-courses. For groups with less than 6 people, our regular menu is available. All event dinners need to be booked in advance.