Menu


  • 6 SASHIMI

    - SALMON, HALIBUT, YELLOWTAIL
    6 NIGIRI
    - SALMON, SCALLOP, TUNA, YELLOWTAIL, HALIBUT & SCAMPI
    6 MAKI
    - SPICY SALMON

    (FI, SK, BL, SO, SU, SES, SE, E, HV)

    298,-


  • 8 SASHIMI

    - SALMON, HALIBUT, YELLOWTAIL, SCALLOP
    8 NIGIRI
    - SALMON, HALIBUT, TUNA, SALMON ROE GUNKAN
    8 MAKI
    - TEMPURA SCAMPI, FLAMBE SALMON

    (FI, SK, BL, SO, SU, SES, SE, E, HV, GL)

    432,-


  • 10 SASHIMI

    - SALMON, HALIBUT, TUNA, YELLOWTAIL, SCALLOP
    10 NIGIRI
    - SALMON, YELLOWTAIL, TUNA, SCALLOP, SALMON ROE GUNKAN W/QUAIL EGG
    12 MAKI
    - SOFTSHELL CRAB SPECIAL & CRUNCHY YELLOWTAIL

    (FI, SK, BL, SO, SU, SES, SE, E, HV, GL)

    576,-


  • 8 SASHIMI

    - SALMON
    6 NIGIRI
    - SALMON, SALMON ROE GUNKAN
    6 MAKI
    - SPICY SALMON

    (FI, SU, SES, SE, E, HV)

    320,-

  • SALMON (FI, SE)  90,-
    HALIBUT (FI, SE) 115,-
    TUNA LOIN (FI, SE, SO) 140,-
    YELLOWTAIL (FI, SE) 130,-
    SCALLOP (BL, SE) 145,-
    TUNA BELLY (FI, SE) 160,-

  • FLAMBE SALMON 180,-
    (FI, E, SES, HV, SU, SE, GL, SO)
    RAINBOW SPECIAL 198,-
    (FI, E, SES, SU, SE, SO)
    SOFTSHELL CRAB 180,-
    (SK, E, SES, SU, SE, GL)
    YELLOWTAIL 180,-
    (FI, E, SES, SO, SU, SE)

  • SPICY SALMON 139,-
    (FI, E, SES, HV, SU, SE)
    SPICY TUNA 168,-
    (FI, E, SES, HV, SU, SE)
    SPICY SCALLOP 162,-
    (BL, E, SE, HV, SU, SE)
    TEMPURA SCAMPI 156,-
    (SK, E, SES, HV, SU, SE, G)
    VEGETABLE MAKI 180,-
    (E, SES, SOP, SU, SE, SO)
    SOFTSHELL CRAB
    FUTO MAKI
    190,-
    (BL, SK, E, SES, SU, SE, SO, GL)

  • SALMON (FI, SE, SU) 80,-
    HALIBUT (FI, SE, SU) 88,-
    TUNA LOIN (FI, SE, SU) 94,-
    YELLOWTAIL (FI, SE, SU) 90,-
    SCALLOP (BL, SE, SU) 80,-
    TUNA BELLY (FI, SE, SU) 98,-

    FLAMBE SALMON (FI, SU, SO, SE, HV, E ) 86,-
    SALMON ROE GUNKAN (FI, SU, SE) 92,-
    SALMON ROE GUNKAN W/QUAIL EGG (FI, SU, SE, E) 120,-

  • AVOCADO (SU) 90,-
    CUCUMBER (SU) 80,-
    ASPARAGUS (SU) 86,-
    TOFU SKIN (SU) 90,-

CONTAINS
FI=FISH, SO=SOY, E=EGG, SES= SESAME, SE=MUSTARD, SU, SULFUR, GL=GLUTEN, HV=GARLIC, SK=SHELLFISH, BL=MOLLUSCS, SOP=MUSHROOMS

5 Course

Salmon , tuna and Avruga caviar Tartar served with crispy rice.
*
Deep fried stuffed soft shell crab with japanese style salsa
*
12 bites of assorted nigiri and Maki
*
Baked half lobster / or Sjøkreps In schimi Mayo
*
Served with hiyashi wakame, avocado and green salad
*
Dessert of the day

675 kr for sjøkreps
755 kr for lobster

4 Course

Sashimi trio with soy truffle Sauce
*
Happy prawn Tempura Salad
*
Norwegian cod / skrei Saikyo yaki
*
Served with pickled lotus root , mushroom and green salad
*
Dessert of the day

555 kr

There is a minimum on 6 people to order the 4-5-courses. For groups with less than 6 people, our regular menu is available. All event dinners need to be booked in advance.